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How To Cook Buckwheat, Brown Rice and Quinoa

22 November 2014 - Berkeley, California

I like all types of grains, my favorites are buckwheat, brown rice and quinoa. The cooking instructions for them are similar but different and it took me quite a few tries to find the best way to cook them. To save you some time and frustration, here are the steps.


Brown rice:


After they are done, I usually scoop some into a bowl, add butter, salt and seeds. I usually use flax, chia and sesame seeds. Sometimes I mix the seeds together, sometimes I only use one type, flax seeds are my favourites. Experiment and see what you like better.

I get brown rice and quinoa at Costco, buckwheat at Whole Foods.